Potato Soup

Saugerties, NY(Zone 5a)

I'm looking for a great potato soup that can be done in a crock pot, anyone have a good healthy one? Thanks Christine

Midland, TX(Zone 8a)

I have a good unhealthy one....

Using equal amounts of butter and flour, melt butter and add some chopped onion and saute until onions are tender. Whisk in flour and simmer a while to make a light roux. Add milk to make a thin white gravy.

Meanwhile, make a pot of your best mashed potatoes--butter, seasonings and all. Mash well and add to the white gravy until desired thickness. Taste again for seasoning. Add some finely shopped parsley and heat all through. YUMMO! ~ pen

Saugerties, NY(Zone 5a)

Pen that sounds easy enough, I dont know why I typed healthy LOL Thanks I'm going to try this today and will be skipping the crock pot..

Longboat Key, FL(Zone 9b)

w/o crockpot then this is nice.

Make roux as above (no milk) and add 1/2 T sweet paprika chopped parsley, 1 bay leaf salt and pepper to taste,add chicken stock, cook cubed potatoes in this until done.you can add a handfull of fine noodles or any small italian pasta.When done, in soup plate stir 1T sour cream ddig some of the hot soup than add to pot.

Saugerties, NY(Zone 5a)

Helen yours sounds so good also, I'll be making alot of soups & stews now that fall is here, Thank you
Christine

Longboat Key, FL(Zone 9b)

it is hungarian style and quite good.Can be a nice lunch with some potato pancakes and applesauce very fall like

Cocoa Beach, FL(Zone 10a)

I love potato pancakes, but so labor intensive.

Longboat Key, FL(Zone 9b)

bavarian: boil baking potatoes for `1//2 hour. abut 1 lb, run through potato ricer, add a bit of farina to the hot riced potatoes, spread apart and let cool completely, add 1 egg flour as needed, fold until it all comes together into a fairly soft dough. ( as making nocchi) roll dough to 1/2" thickness cut with 2" biscuit cutter and fry in OO on both sides. nice with pork roast and baked apples.

i also serve apple fritters with this soup for lunch. or Pasta carbonara. Or my own version Pasta/cottage/parmesan cheese and rendered bits of bacon.

Cocoa Beach, FL(Zone 10a)

I don't have a ricer, would a Foley food mill do the trick?

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