Vegetable Gardening: tough corn

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Janiejoy
Silver Lake, OH (Zone 5b)

October 3, 2012 11:10 PM

We had a corn harvest for the first time this year. I cooked it as usual but it turned very dark gold and was like what my mom used to call "horse corn"... tough and sticky, very hard to eat, not very sweet.

What's up with this? Did I cook it too long? Wait too long to harvest? It's our first time... be gentle. :)

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