Are you ready? It's time for our 14th annual photo contest! Enter your best pictures of the year, for a chance to win a calendar and annual subscription here. Hurry! Deadline for entries is October 21.
So I've been WBC for a year now and finally got up enough nerve to PC...made beef, chicken/veg and veg broth, skimmed it, strained it, ran it through cheese cloth and it still looked cloudy. all the jars sealed but I'd really like some tips on getting nice clean broth.