I responded to your Dmail thinking you were referring to my article [ http://davesgarden.com/guides/articles/view/3500/ ] about making hickory syrup using this article of Sally's. I have every intention of making more pear honey next fall using an old-time recipe that uses no sugar at all. I'll try a batch of the hickory syrup with the natural version of pear honey and report back.
Thanks for your Dmail suggestion to her, and I didn't aim to hijack your article thread with my own link.
Hope you're doing well!