Help with tonight's supper plant!

Westmere, NY

Hi everyone,

Well, we planted our first garden this year and of course took some free seedlings that weren't identified. We thought this was some kind of a cabbage, but now we're leaning towards a variety of swiss chard, though we're not sure. It tastes a bit peppery, has thick white stems with veins that run through the leaves, and is supposed to be a component of tonights supper. As you can see, it fills up one half of a split kitchen sink.

Can anyone clue us in to what it is, and confirm that its not poisonous? :)


Thumbnail by cberghoff
San Francisco, CA

looks and sounds like a Chinese cabbage; "Bok Choy", or similar form.

Anne Arundel,, MD(Zone 7b)


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