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Cooking & Preserving Foods: apple pie filling

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Forum: Cooking & Preserving FoodsReplies: 2, Views: 71
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taynors

taynors
Urbana, OH
(Zone 5b)

October 18, 2012
10:07 AM

Post #9308906

doing apple pie filling wth the ball book reciepe
way way thick, like elmer glue thick .
is yours like this ?
thanks for any help
Ruth
Tabor, SD
(Zone 4b)

November 7, 2012
5:04 PM

Post #9327330

Yes, mine is always thick. When you put it into the crust, it will loosen up a bit. I don't think I'd want it any thinner, it would make the crust soggy.

taynors

taynors
Urbana, OH
(Zone 5b)

November 7, 2012
6:45 PM

Post #9327450

thanks Ruth.

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