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I'm going to look in the DG plant files to make sure. But the seeds were what made me sure it was an Eggplant. They look like pepper or tomato seeds,and those 3 seeds look a like. Doug- I'm not sure but I would say "yes" that they were picked too old for eating but at the right time or a little early to save seeds.
I grow eggplant bc it's interesting looking. And the Thai green types sell like crazy.
Flameout-do you have any idea what the plant looked like? How are you doing with the storm?
I googled "green stripped"eggplants. I think its Thai Green Round but there're many to choose from. Eggplants need to be way past ripe to be harvested for viable seeds, which could account for the large seeds.
That's true. I guess what I was trying to point out is that BS don't have seeds in them. They are a vegetable and the plant goes to seed but we don't eat the part that has seeds. Eggplant is technically a fruit so the seeds are in the part that we eat. Strawberries have seeds on the outside so they are a fruit too.
Yes, Doug that's how it is. I was just messing around and trying to point out that most of the veggies we grow and eat are really fruit. A fruit is the seed bearing part of the plant, that's how I knew that picture wasn't a BS. Eggplant, cukes, and beans are picked (I'm sure there are others) when they are beyond eating stage if you want viable seeds.
Lettuce is a veggie because it "bolts". It flowers then produces seeds. We eat it before it gets to that point.
A variety of Asian eggplant that can range in shape from long and thin to round and stocky. The Thai eggplant may be white, green, or purple in color. They have a deliciously sweet and slightly bitter meaty flesh, tender skin, and may be seedless, which makes seedless varieties highly desirable for numerous recipes.