Article: Collard Greens - Washing, Cooking, Eating, Freezing and some healthy "Likker": Variation in recipe

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Forum: Article: Collard Greens - Washing, Cooking, Eating, Freezing and some healthy "Likker"

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DumbBlonde
Texarkana, TX

November 10, 2012 6:53 AM

Post #9329540

I used chicken bullion or stock when boiling. Makes them turn out very tasty.

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Article: Collard Greens - Washing, Cooking, Eating, Freezing and some healthy "Likker": Variation in recipe - chicken bullion