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Article: The American and Asian Persimmons - Pucker Up for the Fruit of the Gods: Canning the persimmon

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Forum: Article: The American and Asian Persimmons - Pucker Up for the Fruit of the GodsReplies: 0, Views: 6
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gardengirl86
Middleboro, MA

December 17, 2012
5:06 AM

Post #9360399

I would bet that the persimmon would be excellent for making jelly and jam due to its abundance of pectin. Any recipes out there?

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Other Article: The American and Asian Persimmons - Pucker Up for the Fruit of the Gods Threads you might be interested in:

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Great stuff! Candyce 14 Jan 7, 2008 10:24 AM
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Thanks jjacques 1 Aug 31, 2009 12:53 AM
Fuyu delicious, and rel. pest free too!! zonkel 1 Aug 31, 2009 12:52 AM


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