Looking for exactly that, advice about a good tomato variety for juicing. I am sure it is in all these threads , only that gets to be a lot of reading.
Any of you have any that come to mind, I do not know if any I have make good juice , most I have been growing do not..
It is really early yet ,but It gives me a chance to plan.lol
The overripe ones! The ones that you just can use fast enough, juice'm. No matter variety. I actually like to mix a few different kinds together for juice(and sauce). I've tried in the past, just juicing(or saucing) one variety, and imo...not near as flavorful as a combo of 2-3 varieties.