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Article: 20 Ways to Soup Up Your Soup: My favorite

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Forum: Article: 20 Ways to Soup Up Your SoupReplies: 2, Views: 28
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Bend, OR

January 7, 2013
10:04 AM

Post #9378132

You just can't go wrong with soups. I never make mistakes when I make soup, while other dishes I can. My favorite herb, especially for chicken soup, is Tarragon (french). The flavor is unbelievable. Cream of potato soup is another I love. Thank you for your article.
Arlington, TX

January 8, 2013
6:15 AM

Post #9378934

Mmmm . . . tarragon. Glad you liked the article!
Burson, CA

January 13, 2013
3:10 PM

Post #9383925

It has only been in the last few years that I discovered tarragon. You are right, it is wonderful. I'm never quite sure what it will add, it is a very subtle depth of flavor. I always wondered why my clam chowder was never quite right until I discovered tarragon. Wonderful.
I also share your passion for herb gardening. I am enlarging mine this coming spring and will be making a notebook to accompany it as people are always intrigued and want to know more about each one.
What could be better gardening and eating.
Thanks for the article.

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