Photo by Melody
It's time now to VOTE in our 14th annual photo contest! Voting ends November 7, so be sure to cast your votes for your favorites in each category here. Good luck to all contestants!

Article: 20 Ways to Soup Up Your Soup: My secret ingredient

Communities > Forums > Article: 20 Ways to Soup Up Your Soup
bookmark
Forum: Article: 20 Ways to Soup Up Your SoupReplies: 1, Views: 17
Add to Bookmarks
-
AuthorContent
fairfaxbloomer
Fairfax, CA

January 8, 2013
5:24 AM

Post #9378885

Totally dissolve a couple of anchovy fillets at the start of a tomato-based soup such as minnestrone or tomato vegetable, while you're sauteing the garlic and onion. It won't taste at all fishy but the soup will have a depth of "umami" that will keep your audience guessing.
huckleberry6
Eagle Point, OR
(Zone 8a)

January 18, 2013
8:12 PM

Post #9389785

MMM...umami. I will try this. Thanks! =^..^=

You cannot post until you register and login.


Other Article: 20 Ways to Soup Up Your Soup Threads you might be interested in:

SubjectThread StarterRepliesLast Post
Wonderful Oberon46 1 Jan 3, 2013 9:31 PM
My favorite Bellababy 2 Jan 13, 2013 3:10 PM
Perking up soups.... foodiesleuth 1 Jan 8, 2013 6:14 AM


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America