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Article: 20 Ways to Soup Up Your Soup: My secret ingredient

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Forum: Article: 20 Ways to Soup Up Your SoupReplies: 1, Views: 17
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Fairfax, CA

January 8, 2013
5:24 AM

Post #9378885

Totally dissolve a couple of anchovy fillets at the start of a tomato-based soup such as minnestrone or tomato vegetable, while you're sauteing the garlic and onion. It won't taste at all fishy but the soup will have a depth of "umami" that will keep your audience guessing.
Eagle Point, OR
(Zone 8a)

January 18, 2013
8:12 PM

Post #9389785

MMM...umami. I will try this. Thanks! =^..^=

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