It's time to read and vote for your favorite article in the 2013 Write-Off Contest! The four finalist's articles are featured in the May 13 newsletter and can be found through this link. Hurry! Voting ends May 18.
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So with great excitement, I started my seeds in the roaster oven. Dummy me didn't think about there NOT being enough air circulation, so all my seed cups now have lovely MOLD on them! Is there any way to save them, or is it best to just start over? This time I'll either leave the lid off or at least cracked AND have a small fan blowing to prevent this.