Are you ready? It's time for our 14th annual photo contest! Enter your best pictures of the year, for a chance to win a calendar and annual subscription here. Hurry! Deadline for entries is October 21.
Jill, I made this stew today, leaving out the wine and the rosemary, and adding a great big beet. I pondered whether or not to add the beet, because the 'rustic' stew would be 'pink', but I went ahead and did it. The tomatoes made up for the possibility of pink broth. It all looks like a tomato broth.
We will enjoy it for several days. Thanks for your article. It was time to try something new. I've never really cooked with 'fresh' beets before, or with parsnips. So this has been an learning experience.