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For the past several years, for a cooking tomato–tomato paste, picante sauce, etc.–we have used Roma. I can’t bad-mouth her considering how faithfully she’s served us over the years, but this year her plants (eighteen) were loaded but her fruit was small. There were just too many fruits. Try as she might, Roma couldn’t grow that many tomatoes to an appreciable size.
So I’m whinin’ about low return on labor.
In a soft voice so’s she won’t hear, what cultivar can you recommend for a good cooking tomato? I can’t abandon Miss Roma, but will try the winning recommendation as a side dish next season.
With few exceptions most of my friends switched from using the Costolutos from Italy, the SanMarzanos and other so called sauce varieties, and yes Romas, to using mainly heart varieties b'c their taste is supeior and they have few seeds.
Also, beefsteak varieties that are meaty and have few seeds as well.
If you do a search here you'll find many threads dealing with sauce varieties and I know I probably posted in most of them and listed the paste ones that I thought were OK,as well as some heart varieties, etc.
I thank y’ll for the responses. I enjoyed reading your comments.
At minimum for next year, we will most likely be planting two cultivars of cooking tomatoes. The Roma transplants are common to the area garden centers, but the other choices will require raising from seed.
Carolyn, I heeded your suggestion and did some searches. I will do more because, as you said, there is information already out there–please pardon my redundancy. I also did a “heart tomato” search in PlantFiles which returned a couple of pages of hits. Could you be more specific on which heart was a hit with you? Judging from your numerous comments on the subject, you have given it considerable thought.
If you want to do some more research, I'll add to Carolyn's list some of my faves. Gildo Pietroboni, Kenosha Paste, Monkey Ass, Pink Honey, and Vera's Seed. I am going to try to load a picture of another old favorite, Anna Marias Heart" picked yesterday. She's going in the sauce pot today.