Malabar Spinach, Red Vine Spinach, Creeping Spinach, Climbing Spinach all equal Basella rubra.
You eat the young tips and leaves, NOT the berries. Tastes like a salty version of chard. Better raw than cooked IMHO.
Whoooo, buddy! Whoever had this in their garden is going to have a whole lot more of it next year if they don't clip those berries!
Don't get me wrong; I love Malabar Spinach. It's tasty (when young and/or cut thinly for dishes); it makes a great thickener for soups/stews; it makes a gorgeous shade vine to give my lettuce bed relief in hot Texas summers; and it's bulletproof!
However...ONE plant will do!
Last year I started with THREE. Oops.
This year I moved it from one end of the garden to another where it will be easier to control and I am DEFINITELY clipping those berry bunches this year before they can drop.
I did not do that last year and I now have constant flushes of baby Malabar sprouts coming up all over the original bed. It's neat b/c I can pick enough sprouts to keep both my salads and my friends' salads full, but it's not so neat when they sprout from between the boards of the garden boardwalk. Kind of hard to weed those buggers.
But I'm considering growing them in the dark to get more of the nice crunchy stem and less of the slightly-slimy leaves. I saw a man doing this with radish and other veggie seeds on Andrew Zimmern's show. It was amazing!