Science requires a curious mind and reinvents itself in each individual. I can give you an almost sure-fired answer based on the science of what I know but I've never actually done the experiment. Go for it.
Depends on whose soup you are eating- Campbells Napoleon uses tomatoes grown in OHIO fields, since California area also grows product they use a lot of Roma that they produce down and we tote in huge special boxes when they start cookin. I am sure Progresso does the same, but there are simpler ways to find out...the tomato that is best for the purpose will be the one used.