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I just came home from Georgia and i picked some pecans right off the tree. Now can i shell them and use them or do they need to be dried? I was told i had to dry them in the oven first. If so, for how long and at what temperature?
Any help would be greatly appreciated as I would like to use these in my holiday baking.
TIA,
SYR36
P.S. Georgia is one pretty state... with ALOT of red dirt!!!
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