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1#chicken livers serves 8-10
3/4#chicken gizzards
6-8 chicken necks(I like to use a couple of smoked turkey necks instead)
3 cups salted water
1/2 bunch(or less) green onions, chopped
2 med. onions chopped
6 large ribs celery, chopped
1 bell pepper, chopped
3 toes garlic, chopped
3 Tablespoons chopped parsley
2 cups rice, cooked
Salt & Pepper to taste
**Boil livers, gizzards, and necks in water until tender. If water cooks down to less than 2&1/2 cups, add a little. Remove necks and take off the meat. Discard neck bones. Remove livers & gizzard, chop finely(in a food processor, if possible). Measure 2&1/2 cups of broth & leave in boiling pot. Add onions, celery, green onoins & parsley, simmer covered until tender. Add a little water if necessary. When done, stir in chopped meats & cooked rice add salt & pepper to taste, warm to serve, about 15 minutes.
*****Make this "Dirty Rice" dressing a day ahead, refrigerate, then reheat in double boiler for the best flavor. Dirty rice is not mushy, but not dry either, somewhere in between.
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