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Almost every year my peas don't get into the house because I eat them while I'm still in the garden --every morning. This year, in March, I planted a whole bunch of them, so we are all enjoying them now. Today I fixed them a new way:
I used about 2 teas. of olive oil in the skillet added 2 cloves of minced garlic and the peas and sauteed them for about 3 minutes, seasoned with salt , pepper, and a bit of Bay sesoning. They really were good. I"d love to know how some of you fix them --
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