Vegetable Gardening: Shallots are ready - now what?

Author Content Terry Murfreesboro, TN (Zone 7a) June 21, 2002 12:48 PM Post #33548 The shallots I planted last fall need to be harvested. I was thinking of mashing them and blending them with butter, and freezing in portions I can use in recipes. Are there any easier/better ways to store them? We've used some in dishes throughout the spring, but there's a lot o' shallots out there :)

This thread has 3 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. Take a tour of our site and learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

Other Vegetable Gardening Threads you might be interested in:

Subject Thread Starter Replies Last Post very important question farmgirl21 31 Jan 8, 2008 12:31 AM Need Source For Chinese Vegetable Seed berrygirl 18 Jun 15, 2008 7:21 PM An accidental lesson Farmerdill 26 Feb 24, 2013 12:10 PM Planting the "Three sisters" HilltopDaisy 94 Jul 6, 2011 3:38 AM Rhubarb emilyrasmus 19 Apr 25, 2013 4:55 PM