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Out of about thirty cuke varieties we tried this year, we have five favorites which have performed well here in Kentucky, and which are exceptional producers with excellent crunch and flavor. They are Sensation, Grandma's Pickling, Boston Pickling, Rinsk Druv (Swedish, and our overall best-tasting top producer) and Armenian (my personal favorite due to it's uniqueness, being veritably skinless with ridges, and with and excellent sweet mild flavor with lot's of crunch- it doesn't look like any other cuke I have ever seen!)
We are just getting ready for our melon review. That'll be ready in another couple of weeks.
Does anyone else have any overall favorites from their gardens this year they'd like to brag about?
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