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We had our first little mess of Tobacco Worm beans night before last and they are, without a doubt, the best beans I have ever eaten. I cooked them with some Mokum carrots, as there was only a little handful - I got them in late and the lack of rain has stunted them considerably - but they are climbing the poles and blooming, so I hope to get a few more batches before frost.
Thanks for sharing these with me!
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