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Recipes: Pan-pan deaux

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Forum: RecipesReplies: 5, Views: 146
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justmeLisa
Brewers, KY
(Zone 6b)

October 11, 2002
4:50 PM

Post #382539

other wise known as Lost Bread. It has been served as a breakfast for generations.
3 eggs

1 cup milk

1/4 cup sugar

cinnamon to taste(I like alot)

1 teaspoon of vanilla

Powdered sugar for sprinkling

stale french bread

Cut french bread in 2 inch slices. Med. heat the skillet with a thin coating of vegetable oil. You can use a non-stick skillet, or use a well seasoned black skillet. Beat eggs and milk. Add granulated sugar, vanilla and cinnamon and mix. Dip bread one slice at a time, coating it with the egg mixture. Fry each side of the bread until light brown. Remove from pan and sprinkle with powdered sugar. (Also very good dipped in syrup)




tiG
Newnan, GA
(Zone 8a)

October 11, 2002
5:34 PM

Post #382565

this is what I call French Toast. Good think tomorrow morning is Saturday, our breakfast morning!!!
judycooksey
Pocahontas, TN
(Zone 7b)

May 29, 2005
1:39 PM

Post #1505553

This sounds great for breakfast this morning with a side of eggs scrambled in butter. yummmm

Judy
hope43
Tulsa, OK
(Zone 7a)

May 31, 2005
1:06 AM

Post #1509130

yes used to have it all the time not just for breakfast... so good...
MaryinLa
Marshfield, MO
(Zone 6a)

June 6, 2005
2:41 AM

Post #1524444

We made french toast the other day with croissants, they were absolutely yummy!
kathy_ann
Judsonia, AR
(Zone 7b)

June 7, 2005
8:13 PM

Post #1529110

want extra zip, scramble them eggs in sour cream, talk about yum !!!

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