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Pan-pan deaux

Brewers, KY(Zone 6b)

other wise known as Lost Bread. It has been served as a breakfast for generations.
3 eggs

1 cup milk

1/4 cup sugar

cinnamon to taste(I like alot)

1 teaspoon of vanilla

Powdered sugar for sprinkling

stale french bread

Cut french bread in 2 inch slices. Med. heat the skillet with a thin coating of vegetable oil. You can use a non-stick skillet, or use a well seasoned black skillet. Beat eggs and milk. Add granulated sugar, vanilla and cinnamon and mix. Dip bread one slice at a time, coating it with the egg mixture. Fry each side of the bread until light brown. Remove from pan and sprinkle with powdered sugar. (Also very good dipped in syrup)




Newnan, GA(Zone 8a)

this is what I call French Toast. Good think tomorrow morning is Saturday, our breakfast morning!!!

Pocahontas, TN(Zone 7b)

This sounds great for breakfast this morning with a side of eggs scrambled in butter. yummmm

Judy

Tulsa, OK(Zone 7a)

yes used to have it all the time not just for breakfast... so good.....

Marshfield, MO(Zone 6a)

We made french toast the other day with croissants, they were absolutely yummy!

Judsonia, AR(Zone 7b)

want extra zip, scramble them eggs in sour cream, talk about yum !!!

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