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Last year I posted asking about raising tomatillos. Well, I found seed and I grew many many plants and I planted at least 20 of these in the garden. I harvested my first ones yesterday. I made some salsa verde, at least what I call salsa verde.
I roasted in the oven for 20 minutes a pan of tomatillos. I ground them up in the food processor and added cilantro, fresh squeezed lime juice, anaheim pepper ( mild, not hot), onion, and garlic. We make quesadillas with cheese and this salsa verde. I am going to can a few pints of this.
Tell me what you do with tomatillos.
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