Canning, Freezing and Drying: Question on Canning Cucumber Pickles

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Karrie20x
Spokane, WA (Zone 5b)

July 21, 2004 6:35 PM

whether it's dills or bread & butter...

I have always done that "hot water bath" to seal the jars. I have seen other recipes that don't seem to require that. Does anyone know what the difference is in the 2 methods, and how long the ones that aren't bathed can keep, if in a cool place? I don't have the refrigerator space to have that many jars saved in them.

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