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Kudzu's purple blooms appear in the fall. They have a grape-like aroma. Beware that there is pollen in the blooms. The jelly is a lavender-pink jewel-tone shade with an aroma of apple or plum jelly.
In a saucepan, bring the blossoms and water to a boil. Simmer for approximately 20 minutes, until blossoms are faded in color and the liquid is a deep lavender color. Strain in a colander and discard the blossoms.
Pour liquid through a jelly bag or cheesecloth. Use 4 cups of the kudzu liquid with sugar and fruit pectin, following instructions on pectin package.
Yields about 6 cups jelly.
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