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I've read that on the island of Jersey off the coast of England they are known for their fine early produce. Apparently they chit potatoes in order to get a head start and be the first to market with tender baby new potatoes. In my pantry, there is half a bag of organic russets sprouting like crazy and I thought I might give chitting a try. Any advice? As an aside, I know some folks around here with the last name of Chitwood. I can only guess the name came down from their ancestors who possibly worked with plants.
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