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This savory layered pie is a great luncheon or supper treat. Pile slices of onion and tomato into a pre-baked pie crust. Spread with a mixture of mayonnaise, and Parmesan and mozzarella cheeses, and then bake in the oven until golden brown. Serve with sour cream and fresh herbs.
INGREDIENTS:
1 (9 inch) pie shell
7 ripe tomatoes, sliced
1 yellow onion
3/4 cup mayonnaise
1/3 cup shredded mozzarella
cheese
1/3 cup grated Parmesan
cheese
ground black pepper to taste
2 teaspoons fresh basil
2 teaspoons fresh oregano
DIRECTIONS:
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
Bake the pastry shell for 8 to 10 minutes or until browned.
3.
Slice onion and place in the bottom of pastry shell.
Slice tomatoes and arrange over onions. Add black pepper to taste.
4.
In a medium bowl, combine mozzarella, parmesan and mayonnaise.
Spread this mixture evenly over tomatoes.
5.
Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown.
Once cooked, garnish with fresh herbs.
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