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ginlyn
Northern, MD
(Zone 6b)
August 28, 2006
9:56 AM Post #2667544
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I've tried scrubbing them with cleanser and steel wool and they just never seem to get clean.
Last night I decided to put one in a gallon size ziplock bag with pure amonia, ( I keep amonia in a spray bottle ), so I just sprayed into the bag so the grate was covered, zipped it up and let set overnight.
This morning I just used one of those heavy duty green scrubber pads, and with very little elbow grease, all the burned on stuff came right off. I now have another one soaking in the bag to clean this evening.
I've heard you can set a dish of amonia in your oven overnight to make cleaning easier, but it never worked that well for me. I guess the bag keeps the moisture in helping to dissolve the burned on grease.
Before picture:
Click the image for an enlarged view.
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ginlyn
Northern, MD
(Zone 6b)
August 28, 2006
9:57 AM Post #2667548
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After picture: 
Click the image for an enlarged view.
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Terry
Murfreesboro, TN
(Zone 7a)
 August 28, 2006
10:05 AM Post #2667566
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Wow - thanks! I'll definitely try that. I have the gray grates, too
If/when I buy my next stove, I will go back to a no-nonsense stainless steel model with cast iron grates. I'm not looking for a status symbol, I just need a hard-working, easy-to-maintain gas stove that cleans up easily and lets me make huge pots of chili, soup, and/or plunk my 7-quart canning kettle on it without chipping the grates. Grrrrr.
I can't do anything about the chips in the enamel, but the stains drive me nuts and they are next-to-impossible to clean even with a box of SOS pads. I had all but given up on making them look decent again, so I'll try your advice this week. |
Terry
Murfreesboro, TN
(Zone 7a)
September 1, 2006
7:41 AM Post #2681095
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ginlyn, I've got my third grate soaking in a bag - the same one I've soaked the first two, and will soak the last one in later today. (Yes, I'm too cheap to use four bags and two bottles of ammonia to do them all at once, lolol.)
Other than the powerful ammonia aroma when I open the bag, I am astonished at how well it takes off the stuff I'd spend HOURS trying to scrub off otherwise. My stove thanks you, and I thank you for a great tip!
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ginlyn
Northern, MD
(Zone 6b)
September 1, 2006
10:09 AM Post #2681388
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Terry, I used the same bag for all four grates too. Unless one was in a hurry to get all of them done at once, there's no need to waste bags.
I couldn't get over the fact that most of the grime came off just rubbing your finger over it. The worst of course, needed a little scrubbing, but not much.
I think, that if it doesn't work for anyone, it might be because they didn't let it set long enough, don't you?
Anyway, I'm glad you could use the tip... Ginny
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elsie
Lafayette, NJ
(Zone 6a)
September 2, 2006
12:32 PM Post #2684854
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Ginlyn, thanks for the tip. I don't like using ammonia but I will try this on my oven grates. I have read to use that for your outdoor grill grates, but I never thought about the stove ones. |
ecrane3
Dublin, CA
(Zone 9a)
September 2, 2006
12:55 PM Post #2684907
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If you don't like ammonia, I think soaking them in a bag of some other strong cleaner will probably work too--the ammonia is extra strong so it may work a little better, but I bet you'd have good results with at least some other cleaners too. |
magoobu
Phoenix, MD
(Zone 7a)
September 14, 2006
8:24 PM Post #2724006
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Can I do this with the heavy duty grates on this stove??? 
Click the image for an enlarged view.
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Terry
Murfreesboro, TN
(Zone 7a)
September 14, 2006
8:29 PM Post #2724020
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wahhhh - that's like my old stove, that I didn't think I'd miss as much as I do ;o)
Seriously, I don't know - those are plain, uncoated cast iron grates, yes? If so, you might try a product made by Dawn called "Power Dissolver" (works great on outdoor grill grates, too.) It works good, but it just didn't have enough "ooomph" to get those blasted enamel grates clean like the ammonia did. But soaking cast iron in straight ammonia? I'd be a little afraid of creating a rust problem. |
somermoone
Tillamook, OR
(Zone 8b)
October 21, 2006
6:57 PM Post #2838635
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Wow! I did this yesterday and it worked WONDERFUL! Now I need tips on how to clean a black stove with out getting streaks?? thanks! K~
oops spell error
This message was edited Oct 22, 2006 12:28 AM |
somermoone
Tillamook, OR
(Zone 8b)
October 22, 2006
3:33 AM Post #2839541
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Well' I pulled the book out for the gas range and what do ya know, there under cleaning was how to clean those silly grates. If I would have read the book 2 years ago I may have found that out sooner::)) Our front burner won't ignite, it's not clogged, not the igniter must be a wire. The stove top will sparkling clean tomorrow. Took the trays out, put them in with amonia too. Took the top off washed it with soap and water and took a diaper rag and shined it right up, looks great so far. Thanks for getting me started on this much needed cleaning job. Now all I have to do is turn on the self-cleaning oven and whew la, fin'eshd. |
TwinLakesChef
OC, CA & Twin Lakes , IA
(Zone 4b)
October 22, 2006
6:53 PM Post #2840925
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The amonia trick I read about in a book written by The Queen of Clean.
And when I bought my gas range for the downstairs kitchen at the Lake I chose the racks that are porcelain coated because the sales person told me it is ok for them to stay in the oven during the self clean cycle. So far it has worked fine. The regular stainless steel racks turn blue if you leave them in during self clean.
The grates over the burners are cast iron ~ but they are in 3 pieces and perfectly fit in my dishwasher.
Hope this helps
arlene |
somermoone
Tillamook, OR
(Zone 8b)
October 24, 2006
2:20 AM Post #2845005
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All my pieces are porcelain, looks so great, thanks guys!
PLEASE help me declutter!!!! Anyone around my area for rent???? K~ |
catka
Saskatoon
(Canada)
October 26, 2006
2:10 PM Post #2852825
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Can you clean oven grates with the ammonia in a bag system or will it discolor the grates? |
ginlyn
Northern, MD
(Zone 6b)
October 26, 2006
9:45 PM Post #2854129
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catka, are you talking about your oven racks?
I haven't cleaned anything with the amonia except my burner grates.
My oven racks are stainless steel and really need a good cleaning so I suppose I'll need to use a garbage bag for them.
Hopefully they won't discolor, but if they do at least I know they'll be clean.
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WUVIE
Hulbert, OK
(Zone 7a)
October 26, 2006
9:55 PM Post #2854157
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Hello folks,
Funny I should find this thread, I just spent about half an hour
looking at a variety of stove burner covers. Round, square, rectangle,
ceramic, metal, porcelain and more.
Not to cover up dirty grates as much as they make your stovetop look
nice.
[HYPERLINK@www.jmcutlery.com]
No, I don't work for them, know them or have any idea who they are. :-)
But a very nice selection worth checking out. They sell on Ebay, too. |
clutterjunky
Arlington, MA
November 16, 2006
3:02 AM Post #2918301
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Ok, I have a really dumb question...?
My stove top grates are not grey in color like the one in the photo but are black.
Is it ok to use on mine as well.
Not only are mine a different color but it also looks like a different kind of iron (or whatever they are made of).
As you can see, I am totally new to this and domestic goddess...I am not...LOL!
I am assuming since I will be using the amonia, when I take it out of the bag, I need to rinse the grates really well?
Just use clear lukewarm water to rinse?
A wonderful tip that I can't wait to try! I get sooo discouraged cleaning the stove in general but this tip sounds great! I am going to try it soon!
This message was edited Nov 16, 2006 3:09 AM |
ginlyn
Northern, MD
(Zone 6b)
November 16, 2006
4:20 PM Post #2919888
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clutterjunky,
Since I've only cleaned mine, which are enamel coated, I wouldn't know how well the amonia would work on another finish. You might try a little spot first.
And yes, I just rinsed them off under running water using one of those green scrubber things in case there was a stubborn spot, but all the grime came off.
Good Luck... |
lizh
N.C. Mts., NC
(Zone 6b)
November 16, 2006
6:44 PM Post #2920260
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Ginlyn I cleaned mine too. Put one in the freezer bag with enough amonia to cover the grate. Put them on the back porch and let them sit overnight. I did one each night for 4 nights.
I didn't know there was so much crud on them. BTW, I used the same 1/2 gallon of amonia for all of them. I guess if you have a big bag, you could clean them all at one time. |
ginlyn
Northern, MD
(Zone 6b)
November 16, 2006
7:04 PM Post #2920321
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Liz, did you really use a half gal of amonia ? I just put some into an empty windex spray bottle and sprayed into the freezer bag after putting the grate in. There probably was a quarter of an inch laying in the bag. Each time I put another grate in I sprayed some more.
I bet I didn't use a cup total. I made sure the top part of the grate was laying in the liquid.
I think the fumes did a lot of the work too. |
purplepetunia
Savannah, GA
(Zone 8b)
November 16, 2006
7:30 PM Post #2920407
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would this work on stainless steel grill grates? |
lizh
N.C. Mts., NC
(Zone 6b)
November 16, 2006
7:42 PM Post #2920446
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Ginlyn, I thought it had to cover them, so that is what I did. Anyway they are clean. next time I will try your way. |
Terry
Murfreesboro, TN
(Zone 7a)
November 17, 2006
7:54 PM Post #2923405
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clutterjunky, if yours are cast-iron (like an old-fashioned cast-iron skillet), I'm not sure I'd try this technique on them...that's what I had on my last range, and (confession time) I don't think I ever cleaned them...at least not with anything harsh. Ran 'em through the dishwasher occasionally if something had boiled over and made a big mess, but they never showed the burn marks or crusted-on junk like these enameled ones do. |
clutterjunky
Arlington, MA
November 17, 2006
8:06 PM Post #2923444
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Thanks to those who answered my questions directly. I will need to have my husband look at what the grates are made of. They definitely look different from the photos posted. It must be iron of some sort???
See what my husband says. I'll keep everyone posted and if I try something besides amonia, I'll let you know how it goes.
Thanks again! |
TwinLakesChef
OC, CA & Twin Lakes , IA
(Zone 4b)
November 17, 2006
9:22 PM Post #2923647
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The book on my new range says my cast iron grate can be put right in the self clean oven. I do it every time I self clean.
They also are designed to fit in my dishwasher. They go in there . . . every big cooking job. Seems to me dish washing soap is harsher than amonia.
IMHO |
dutchmom
Phoenix, AZ
(Zone 10b)
January 31, 2007
3:15 PM Post #3142683
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I just finished cleaning my first grate using the amonia method. I could not believe how easy it was to get it almost totally clean. I used a kitchen sponge with a "scrubbie" on the back. I have NEVER been able to get my grates really clean before and had largely given up. My grates won't fit in a gallon-size zip-lock bag, but fit nicely in an oven bag with a twist tie (the kind you can roast meat in). I left the grate in the bag with a little bit of amonia overnight (I don't have amonia in a spray bottle so I just poured some in). |
purplepetunia
Savannah, GA
(Zone 8b)
February 6, 2007
2:44 PM Post #3163769
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After spraying my s.s. grill grates with "Dawn Power Dissolver", I left them in the sink to soak and thought I would catch up on DG. Wow, it is amazing that I went right to these post. I already called my dh and told him to stop at the store on his way home and get more Dawn. If mine don't come clean, I will use the amonia.
What great tips.
Will let you know if the dawn works. |
WUVIE
Hulbert, OK
(Zone 7a)
February 6, 2007
7:53 PM Post #3164749
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Hello everyone,
You've done it to me. You convinced me to buy ammonia today. I have
a spray bottle all ready and will try this later on this evening.
On a side note, several of us in the chat room were discussing use of
ammonia, when someone mentioned their father had a terrible run-in with
bleach mixed with ammonia. Apparently it makes a toxic gas and is NOT
a good pairing.
I realize many may already know this, and some would never mix the
two, but if it reaches one person, well, you get the idea.
Ammonia + Bleach = BAD
Karen Marie
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Equilibrium
IL &, MI
February 6, 2007
8:02 PM Post #3164779
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I'm sold too!
Hey WUVIE! I'm eating the cookies you passed out. They're all ending up in my rear. |
TwinLakesChef
OC, CA & Twin Lakes , IA
(Zone 4b)
February 7, 2007
9:37 AM Post #3166103
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good reminder, Wuvie |
Terry
Murfreesboro, TN
(Zone 7a)
February 7, 2007
6:05 PM Post #3167490
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This method works, no doubt about it. But after witnessing other people having the same serious problems with porcelain-coated grates, I think I'm ready to throw in the towel and get a new range for two reasons:
a) we're re-doing cabinetry and countertops around the range, so it's the right time to switch to a slide-in model with a continuous grate system. (Lack of counterspace is a huge issue in my kitchen, and more models are featuring continuous grates, which will be a nice way to have full use of the cooktop surface area); and
b) my grates are disentegrating so badly I will have to buy a new range before we sell (still a few years down the road most likely) and I might as well get some good out of this investment instead of making-do until I buy a new one just in time to please a would-be-buyer.
But lemme tell ya, one of the first things I look at on every model is the grates. Anything other than cast iron, I move on - it doesn't matter how pretty it is, how many other bells and whistles it has that I want - if it doesn't have cast iron grates, it gets scratched off my short list.
I'm really surprised this issue has apparently not surfaced with Consumer Reports. I bought back into their month-by-month subscription so I could check out their recommendations for this and a new washer/dryer (when it rains, it pours.) Bottom line with Consumer Reports - no to the KitchenAid I was eyeing, as they seem to have higher-than-average repairs; I'm now leaning towards a Frigidaire with a convection oven. |
TwinLakesChef
OC, CA & Twin Lakes , IA
(Zone 4b)
February 7, 2007
9:43 PM Post #3168110
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You are right; I love the cast iron on my new range. |
jeannebee
Mobile, AL
February 12, 2007
9:44 AM Post #3180966
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I'm trying to clean my stove for resale. Everything looks great
except for the stainless grill where the oven vents. This is a slide-in
range where the oven vents from a small grate behind the burners.
The grill is attached to the porcelain stovetop.
The center of the grill is blackened. I've been rubbing on WD-40 for
days. It softens up the burned bits and the sides have cleaned up
nicely. But the center is still a blackened eyesore.
Do you think it would work to put an ammonia-soaked rag over it, then cover that with a garbage bag? |
purplepetunia
Savannah, GA
(Zone 8b)
February 17, 2007
1:41 PM Post #3198993
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Have you tried the Dawn Power disolver? IT is very strong and worked well on my grill grates.
I have to admit the ammonia is much less expensive and probably about as effective. Do you have a pilot light? It wouldn't be safe to use if there is a flame nearby. |
Terry
Murfreesboro, TN
(Zone 7a)
February 17, 2007
10:25 PM Post #3200566
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I've used the Dawn Power Dissolver and I like it for our outdoor gas grill grates (which are also porcelain), but I didn't find it to be very effective on the range grates. My stove is pilotless (I think that's the right word anyway - the burners have an elecronic ignition) |
tcs1366
Itasca, IL
(Zone 5a)
March 4, 2007
11:13 AM Post #3247003
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I think all i have is "sudsy amonia" will that do the trick too?
and funny - as i was cleaning my stove top just yesterday, i was thinking -- how the heck do i get these clean??
and now i just stumbled into this forum. very cool.
terese |
ginlyn
Northern, MD
(Zone 6b)
March 4, 2007
2:08 PM Post #3247487
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Terese, I think the sudsy amonia would work just as well. I haven't cleaned mine since August, and need to do it again soon.
I guess the only way to have a clean stove all the time is to never cook. Ginny |
tcs1366
Itasca, IL
(Zone 5a)
March 4, 2007
3:53 PM Post #3247735
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Ginny -- i say that everytime i have to clean the stove... i mean, no one else ever cleans it.
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Blues_Cookin
Saint Paul, MN
April 30, 2007
7:31 PM Post #3449506
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TO CLEAN CAST IRON GRATES
Thanks for all the great notes above...I have cast iron grates on my stove top, and after reading the thread here, did a little more research. I found buried on the Viking site a description of how they recommend cleaning the grates. I followed it today, and it worked amazingly well. Here's what I did:
1. Get yourself one can of Easy-Off oven cleaner, rubber gloves, and a bucket large enough to hold the grates. The instructions on the site call for newspaper to set the grates on, but I opted for the bucket.
2. Get outside...the fumes from the Easy-Off are mildy toxic and very irritating, so you dont want to breath them
3. Put on the gloves, then spray each grate, one at a time with the Easy-Off. When they are well coated, set them in the bucket (or on the news paper...make sure you are on cement, not black-top if you chose not to use a bucket or other container)
4. Let them site for a couple hours
5. Now for the fun part! Bring the grates inside (the fumes are gone) and rinse in a large sink or laundry tub. Once the initial rinse is done, lightly scrub each grate with a long bristle brush or the blue or white scotch -bite pad.
6. Dry
7. Look at your grates in amazement at how clean and new they look! If there are a few burn spots remaining, repeat the soak and rinse steps.
8. Now, you can put them back on the stove and be done, or, if you are really a clean freak, carry on to step 9
9. Place grates in oven at 200 degrees for 30 min
10. remove grates from oven one at a time, and lightly coat with mineral oil
11. Let cool, and use a clean dry cloth to remove any excess oil. You have now successfully re-seasoned your grates! Put the grates back on the stove
12. partake in an adult beverage or other indulgance of your choice and gaze proudly at your sparkling range!
Hope this helps,
Blues_Cookin
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WUVIE
Hulbert, OK
(Zone 7a)
May 29, 2007
10:32 AM Post #3548544
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Very cool, thanks!
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Equilibrium
IL &, MI
May 29, 2007
11:49 AM Post #3548757
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Sounds as if Blues_Cookin's grate cleaning method is a keeper too! |
stellapathic
Cambria, CA
(Zone 10a)
June 22, 2007
12:15 AM Post #3644029
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Blues_Cookin's method is what I've always done. Works wonders on oven racks or just plain pots and pans that have crusty stuff or stains on them too. |
pamelanipper
Columbus, GA
June 29, 2007
1:40 PM Post #3675458
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I am so excited to find this tip. I have had a nightmare of a time trying to clean my stove grates since I bought my new stove. I thought the gray grates looked very nice with my kitchen decor :) but the time with a brillo pad my husband, son and I have spent with the grates to not really get them clean is too long to determine. I soaked each one and the top of the burner and the thingy around the edge overnight in the ammonia and practically everything went down the drain when I used the sprayer to rinse them! Just a little rub with a green scrubber and my stove looks new again. I wish I had found this 2 years ago when it was posted |
ginlyn
Northern, MD
(Zone 6b)
June 29, 2007
3:37 PM Post #3675894
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pamelanipper, I'm glad you found this tip useful. Ginny |
JameBonds
Renton, WA
May 3, 2008
1:19 PM Post #4901296
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Thank you Ginlyn for the tip on cleaning stove grates with ammonia. I'm trying to put my house on the market and the gas stove really needed cleaning. One thing I learned though - I will never buy a Sears product ever again. I own a Sears refrigerator, Sears dishwasher, & Sears stove and I found out that the grates cost $50.00 apiece to replace. Also, the round burner caps (where the flames come out off) cost about the same. One of my caps cracked and according to Lowe's and Home Depot, Sears/Kenmore brands are highly proprietary and not a whole lot of other companies carry their parts. |
stovetop
Bunkie, LA
May 12, 2008
12:37 AM Post #4939415
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I have the gray porcelian grates on my stove, they had caked on, baked on, greese. I've tried scrubbing with sos pads, soaking over night in a sink of hot soapy water, my husband even tried presser washing them. Nothing worked. I came to this site and asked what is the easiest way to get them clean and there was only one person at the time that said to put them in the oven & press the cleaning button. I thought, thats too easy, it would never work. So after about a month still thinking about it and still not doing anything about it I finally decided to try it out. I could not believe how amazing they look. My stove looks brand new again. Thank you soooo much. I just had to let as many people know,if they have a busy life like I do, to stop scrubbing and just press the cleaning button. |
detheo
Macomb, MI
(Zone 5b)
May 12, 2008
9:05 AM Post #4940117
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I am sooooo trying this out this week sometime!!
I even thought about buying new ones but I think they were like $150.00
and I truly don't remember if that was just for one or not and I have two...
I've tried everything to...I "did" have little rubber things on the bottoms of them
and I did put them in the oven to "clean" them as well...and helloooooo
no rubber thingy's left!?!? Duh. And the oven didn't clean them like I thought they would either. Probobly baked the crud on more...ughhh...
So I'm crossing my fingers for this one ;o)
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nanbernier
St. Robert, MO
(Zone 5b)
May 13, 2008
7:27 PM Post #4947180
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In my "shiny" kitchen I finally found that vinegar in a spray bottle would clean everything including oily/greasy stuff.
My old oven I always cleaned by putting a (dirty) broiler pan filled with a couple of cups of ammonia in it overnight or until I remembered it was there. It was an easy wipe - out after that.
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