You've found the famous Dave's Garden website! Join this friendly global community that shares tips and ideas for home and gardens, along with seeds and plants!
Check out the DG homepage for a brief overview of what you'll find in this gardening mega-site.
Login
If you don't have an account yet, visit the registration page to sign up.
Not sure if this is the correct forum, and please direct me elsewhere if not. Is anyone growing these onions? I have a small patch of them but mainly use the tops like chives and when bigger sometimes as green onions. Here is a quote from "Just Fruits" We have the Tohono O'odham (Pima) indians of southern Arizona and Mexico to thank for this light purple shallot-like onion with copper skin. Produces 20-30 strong-flavored cloves per blub. Planted and grown like garlic, it produces offshoots for most of the yesr. Requires full sun, but uses 1/3 less water." They dry back in the summer but come fall they begin to green up and if I separate them and plant individually I can get a fairly nice green onion. Here is a picture of mine and they have never produced 20-30 cloves per bulb. They do make nice chives and that's about all we use them for. What am I doing wrong? Thanks, Harold
Click the image for an enlarged view.
There are 5 replies. The replies of posts in this forum are viewable only by paid subscribers of Dave's Garden, and only subscribers can post new replies. We are a member supported website.
