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I have a few tomato seeds of an unknown heirloom variety that were given to me last fall by a friend from New Mexico. These seeds were saved from the 2002 crop. They are said to be a large, productive and tasty Roma-type paste tomato that was named after a gardener named Al Cavis, who brought in a specimen to a Master Gardener Fair for identification. Does anyone know anything about this tomato and does anyone have advice about germinating these old seeds. I have kept them sealed and in cool dry place. I intend to sow them indoors soon in time for transplanting in March (Dallas - Zone 8A).
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