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I've heard of "curry plant" and had heard it has the same "smell/bouquet" as curry seasoning. However, I've not yet found a source of someone who's actually cooked with it. Has anyone out there grown it and also tried cooking with it?
Note: this is not the curry you buy in the seasoning section at the stores but rather a "curry-like" plant. (Helichrysum italicum)
Anyone have input on this, please?
Thanks!
Shoe
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