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Is there variation, or appreciable variation, between (I hope I'm using the terminology right) different cultivars of the same genus/species of something? As in, I have seedlings coming up of several different echinaceas. Will orange or white or pink or yellow have any real difference from the purple?
I also have yarrow and Colorado yarrow. This is the sort of thing I'm talking about. Anybody have any input?
I'm interested on the culinary front as well, but that's more just a taste thing -- I know chocolate mint would make a tea that's different from peppermint. But would it have the same medicinal qualities?
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