You've found the famous Dave's Garden website! Join this friendly global community that shares tips and ideas for home and gardens, along with seeds and plants!
Check out the DG homepage for a brief overview of what you'll find in this gardening mega-site.
Login
If you don't have an account yet, visit the registration page to sign up.
I bought a male calf the other day. he's 80 pounds 8 days old. I want to raise him for the freezer. Question is.
Does he need to be cut/banded if I"m going to have him slaughtered at 8 to 900 pounds?
The folks that sold him to me, have slaughtered one in the past and had not been castrated and the meat was fine but they slaughtered at 800 pounds there abouts.
thanks
kathy
This thread has 19 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. Take a tour of our site and learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.
