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Do any of you bring your herbs inside for the winter to continue using them to have fresh herbs with your meals, etc? I brought mine inside, and my rosemary, lavender, marjoram, lemon thyme, and oregano all pretty much died off! I'm not sure if they're actually dead, of if they have to go dormant for the winter. Anyone know? One of my pots of rosemary is the only one that looks half-way decent. I've had them under florescent lights and have kept them watered. When they started looking bad I moved them to a South window where they really aren't getting a whole lot of sun anyway, since it's been so cloudy here for so long. They're still going down-hill. Anyone have any hints for me???
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