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How would you tell someone who wants to try a new hot pepper [and who may not be very experienced with hot foods] to try it?
Obviously, he can't just go and take a bite. I wouldn't want someone to try it in a complete recipe and then find it too hot and have to throw the whole thing out.
Would you suggest he just put a measured amount [how much?] in 1/4 cup of olive oil, heat it, and then pour it over a small salad, adding vinegar and straining out the actual pepper?
Any ideas?
thanks,
dean
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