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I would like to hear from anyone with experience growing Asian veggies for market. I am attempting to start some in the greenhouse to plant out for market later when the soil warms up. The seeds have been given to me by some Phillipean customers in hopes of me being able to supply them with these varieties this summer. If anyone has experience growing any of these, I would love to hear any growing tips.
Bitter melon,,, seeds look like gourd seeds..
yard long beans,,, I assume I just plant like any string bean?
edible snake gourd,,, seeds look like regular gourd seeds?
would some kind of trellis be necessary? I dont know how to build a trellis..any suggestion?
Pak choi... I assume I seed it like cabbage?
Tat soi? looks like kale seeds
Amaranth,, but they call it kalloo?
Thai basil,,
Kermit Eggplant, they say it looks like a 3" egg?
Thanks for any suggestions or tips or growing sucesses or failures you might like to share.
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