| Author | Content |
gypsyseagod
Glasgow, KY
(Zone 6a)
May 6, 2007
8:01 AM Post #3468428
| the first flower finally bloomed but i can't remember what it is. isn't this a lily of some kind ? 
Click the image for an enlarged view.
|
crashbandiscoot
Springfield, OH
(Zone 6a)
May 7, 2007
8:24 AM Post #3472127
| Very Pretty! Looks like an Asiatic Lily of some sort. |
wildgardengirl
Gregory, MI
May 7, 2007
8:27 AM Post #3472139
| Yup! You got it!
Looks like an Asian Lily of some sort. |
gypsyseagod
Glasgow, KY
(Zone 6a)
May 7, 2007
7:07 PM Post #3474356
| yer right i looked it up- it's an asiatic lily- very pretty flower- now i got glads & bach. buttons,morning glory, & ya name it i planted it - that was the 1st to bloom,but i'm most proud of my glads ( my grandmother's fave flower), my jalapeno/strawberry crossbreed- don't ask. my habanera peppers,and birdhouse gourds.. i also have awesome 4yr old plumeria trees(not here in kentucky- they live w/ mom in south texas coast) but i may pot & transplant here,,,ya may really like my "hot pepper strawberries" |
crashbandiscoot
Springfield, OH
(Zone 6a)
May 8, 2007
4:08 AM Post #3475118
| Sounds lovely, I love glads! You should send more pictures as it developes! Please :) |
wildgardengirl
Gregory, MI
May 9, 2007
7:53 AM Post #3479361
| I want to know more about the hot pepper strawberries (despite being told not to ask!)
:) |
gypsyseagod
Glasgow, KY
(Zone 6a)
May 9, 2007
7:55 AM Post #3479369
| i planted strawberries & jalapenos in the same planter box and the strawberries are spicy... go figger |
wildgardengirl
Gregory, MI
May 9, 2007
8:02 AM Post #3479400
| Huh - sounds mighty interesting. They taste good then? (but not for shortcake, I'll warrent!)
Kinda makes me want to try it - to see if I can replicate your results! |
gypsyseagod
Glasgow, KY
(Zone 6a)
May 9, 2007
8:47 PM Post #3481833
| maybe i'm dr. frankengardner but really the strawberries will actually burn your tongue- i'm from texas so i know spicy mango salsa- it's kinda like that... i don't know if i could do it again twice. if i could do it on purpose i'd prolly be rich ( so said bill gates to the man he ripped of for the ms copyright |
Islandshari
Kwajalein
(Marshall Islands)
(Zone 11)
May 9, 2007
11:15 PM Post #3481969
| Hmmmmm, don't much care for strawberrys cuz they look sweet, but I always get the bitter ones. Maybe if they were "spicy" instead they'd be right up my alley. I may give your idea a try. Where should I send your royalties???? |
wildgardengirl
Gregory, MI
May 10, 2007
6:27 AM Post #3482676
| I think you should propegate the results - whether there is much of a market for jalapeno strawberries is a different story - but its certainly something that one would want to grow as a curiosity!
Like Mango salsa - hmmm - spicy strawberry salsa maybe? Its the new summer barbeque appetizer!! What could you serve them with though? |
gypsyseagod
Glasgow, KY
(Zone 6a)
May 10, 2007
10:34 AM Post #3483443
| pork ribs or pork shoulder of course 
Click the image for an enlarged view.
|
Islandshari
Kwajalein
(Marshall Islands)
(Zone 11)
May 10, 2007
2:35 PM Post #3484085
| An appetizer next to the ceviche, just before a wonderful barbacoa! |
crashbandiscoot
Springfield, OH
(Zone 6a)
May 10, 2007
2:48 PM Post #3484138
| You guys are making me hungry! |
Islandshari
Kwajalein
(Marshall Islands)
(Zone 11)
May 10, 2007
3:09 PM Post #3484207
| Yeah, me too! Pass out those spicy strawberries Gypsy! |
gypsyseagod
Glasgow, KY
(Zone 6a)
May 10, 2007
7:00 PM Post #3485010
| smoked red snapper w/ a spicy strawberry salsa or ahi poke w/ spicy strawberry ginger & asahi beer... ok i'll shut up now |
gypsyseagod
Glasgow, KY
(Zone 6a)
May 10, 2007
7:03 PM Post #3485023
| btw that is a 5 hours slow smoked pork shoulder w/ grilled glazed pears... |
Islandshari
Kwajalein
(Marshall Islands)
(Zone 11)
May 10, 2007
7:15 PM Post #3485126
| Stop now, or I will be climbing through my 'pooter right into your kitchen! |
wildgardengirl
Gregory, MI
May 14, 2007
12:48 PM Post #3496378
| mmmmmmm . . . now I definitely want to experiment with the strawberries . . . and go cook me up a pork roast for dinner . . . yummy! |
