Recipes: Sopapilla Cheesecake (part 2)

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Author Content roadrunner Hereford, AZ (Zone 8a) May 10, 2007 11:15 AM Post #3483546 continued from : http://davesgarden.com/forums/t/521505/#new Part 1 had 312 Replies 1,110 Views... You need to read Part 1 to get all the Variations of this recipe...YUMMY! Sopapilla Cheesecake 2 cans crescent rolls 1-8oz cream cheese 1 c. sugar 1 tsp. vanilla Spread crescent rolls on bottom of 9x13 pan. Blend sugar, vanilla, and cream cheese. Spread cream cheese mixture on bottom layer of rolls. Take the other package of rolls and spread on top of the cream cheese. Sprinkle with mixture of 1/2 c. sugar, 1 tsp. cinnamon and 1 stick of butter (melted). Bake for 30 minutes at 350 degrees. (She cut it in small squares) Jo C & P from below...Thanks Kooger Sopapilla Cheesecake Fruit Variations apple pie filling apricot pie filling bananas and pecans (Bananas Foster) blueberries and raspberries cherries/cherry pie filling, delete cinnamon cranberry sauce lemon pie filling, delete cinnamon, add lemon zest pineapple, crushed, drained, small can pumpkin raspberry preserves strawberry jam Other Variations Hershey's syrup swirled in cream cheese homemade custard empanadas browned lb. pork sausage, chopped peppers, delete sugar, vanilla, cinnamon veggie pizza sausage and apples almond extract, delete vanilla extract topping - egg white, 1/2 c. chopped peanuts sausage, onion, gr. peppers, mushrooms, cheddar cheese, delete sugar, vanilla, cinn. wontons with sauce (1 c. plum jelly, 1 T. wine vinegar, 1 T. sugar) Method Variations top layer - use pastry cutter to make lattice top pre-bake bottom 5-10 minutes to avoid soggy bottoms use 2 (8 oz.) pkgs. cream cheese for a thicker filling chilled dough is easier to work with room temp or slightly nuked cream cheese can be mixed by hand Jo - feel free to C/P into top recipe post if you like. Laura This message was edited Sep 23, 2008 8:08 AM

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