I will look those up...don't know about the fruit other than the pic...didn't try any - they were in a private yard. I did notice that the immature fruits look like lychees - that is what I thought they were until I saw the larger ones on the tree. The larger ones were about the size of a small pear, yes, very pink/magenta. Ever try one?
I was just re-reading some posts, and I noticed that Lily said Durian fruits were very large - like jackfruit. There was this thing called a "sour sop" on Pohnpei...wish I had thought to take a picture. The fruit was used in drinks - which I thought tasted mostly like pineapple, but others were saying tasted like green onions. It was used in a dessert ice/sorbet, that several people liked very much, but I didn't taste it. Cowboy took me back into the kitchen and I saw one cut open...It was about the size of a small watermelon, but very green and dangerous looking on the outside...white fruit that had a consistency between a pineapple and a peach...small black seeds in a few lines down the middle. Does this sound familiar to anyone...Carol, John? Lily?