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Canning, Freezing and Drying: Re-using jars

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Forum: Canning, Freezing and Drying Replies: 9, Views: 193

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catmad
Pelzer, SC
(Zone 7b)
June 20, 2007
7:30 AM
Post #3636441
I've read not to use jars that things like spaghetti sauce have come in. I have some jars that are marked "Atlas Mason" that have Classico spaghetti sauce in them. Are these really jars I can use, or not? This is a new thing for me, so I'd like to do it right, but I'd also hate to waste jars I can use...
Thanks,
Margo

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