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As it is affectionately called at work where I planted it.
I planted it on the recommendation of someone in this forum. It was described as a sort of cross between arugula and cilantro. But, honestly, it does sort of smell like wet dog (the way curry leaf smells like petroleum).
Now, if anyone can tell me how to cook with it, I suspect that I could like it but would like some recommendations from a papalo afficionado so that I can be truly turned on.
Thanks!
Karl
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