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As a newbie who can't find the precise answer quickly in the archives, I need to look to your wisdom and experience.
Do I wait to start the seasoning of the bales, or can I get the area set up NOW (with ground cloth etc) and position the bales to begin the weathering/breakdown?
Obviously - here in the Pacific Northwest - it will be a long wait for the start of the next growing season. Patience may be a virtue, but I am NOT virtuous!!!
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