| Author | Content |
growingup
Tucson, AZ
September 7, 2007 7:33 PM Post #3948141
| My little plants really surprised me. They took off with little to no fussing in my sqft garden. Within a week of flowers, I have a few cucumbers that are already about 7-8" long. They are American Long cucumbers if that helps. When do you know when they are ready to be harvested? |
CapeCodGardener
Mid-Cape, MA (Zone 7a)
September 11, 2007 12:36 AM Post #3960345
| I'm a first-time gardener, who had LOTS of cucumbers this year, since I 'way overplanted in my innocence. I looked for smooth, glossy cukes that appeared to be completely "filled out" and plump. If they turn too yellow, I think they are over-ripe.
But this is just my humble opinion, since I am so new at this. |
LTilton
Glen Ellyn, IL (Zone 5b)
September 11, 2007 1:48 AM Post #3960726
| I've always thought cukes are best when young, before they are filled out with seeds.
I don't know your variety, but at 8" I'd consider most cukes ready to pick. |
growingup
Tucson, AZ
September 11, 2007 8:54 PM Post #3963699
| The are American Longs so the reached 8" within 2 days. Now they are starting to get fuller. I think they might be around a foot when ripe. |
Farmerdill
Augusta, GA (Zone 8a)
 September 11, 2007 9:28 PM Post #3963829
| You have throughly confused me. I know about 600 + cultivars of cucumber but I never heard of an American Long. Nor can google find a reference. At any rate except to save seeds, a ripe cucumber is useless. It is a vegetable that is only used in in its immature stage. |
kls_01
Champaign, IL (Zone 5b)
September 12, 2007 8:42 PM Post #3967571
| I agree the smaller they are the better...this is my second year with cucumbers...last year I waited until they were huge...and they were bitter sometimes and didn't taste as good. This year I started picking when they were smaller and they taste much better... |
growingup
Tucson, AZ
September 13, 2007 11:20 PM Post #3972118
| I picked my first 2 cukes yesterday and shared with my neighbors. Boy let me tell you they were awesome! One was 18" and the other was about 15". I was afraid that the insides were going to be gross or have hard seeds, but neither was the case. They were so tender. I'm shocked that they grew so fast and in such a small place (they are in my sqft garden remember). Thanks for your help! |
NatureLover1950
Vicksburg, MS (Zone 8a)
September 14, 2007 4:04 PM Post #3974666
| For anyone who enjoys canning some of their surplus garden goodies, if you have overripe yellow cukes, there is a recipe for yellow cucumber relish that is wonderful (my kids used to love it on their hot dogs when they were young). I have it in an old copy of a canning book often used by farm wives back when they didn't like to waste anything. |
Farmerdill
Augusta, GA (Zone 8a)
September 15, 2007 4:24 PM Post #3978133
| Growingup. based on your description I suspect your cukes are Armenian not American. They are in the cantaloupe family (Cucumis melo) rather than cucumber (Cucumis sativus) |
