You've found the famous Dave's Garden website! Join this friendly global community that shares tips and ideas for home and gardens, along with seeds and plants!
Check out the DG homepage for a brief overview of what you'll find in this gardening mega-site.
Login
If you don't have an account yet, visit the registration page to sign up.
Can some of you more experienced hands giv me some tips on the correct way to harvest and properly market greens.
Yesterday was the first I ever harvested Swiss Chard. I pulled it up just before we left and cut the root when we got to market. My wife then put it in ice water. It wilted badly. She the cut about a inch off the stem and plunged it back into the ice water and it perked up a little..
We have a lot of head type lettuce in and I'd like to make sure it displays well at market. We do ok with the cutting lettuce types.
Thanks
BB
There are 5 replies. The replies of posts in this forum are viewable only by paid subscribers of Dave's Garden, and only subscribers can post new replies. We are a member supported website.
