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Hi! Everybody!! I just tried something new and I wanted some feedback before I drank it. Instead of carefully peeling the leaves off the branch like I usually do when making lemon balm tea, I just dumped in the whole thing including the whole branch into the tea. Is this safe? I have never heard of making it this way. I just tried sipping on the mix and it tasted a little like salt.
Have a Good Day and nice weekend!!!
Thanks,
Chuck
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