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It's that time of year again, when I drag out all the recipes
I have, ponder which ones to make, and get in an all-out mood
for Italian cooking and more!
In going over my recipes for Pizzelle, Cannoli was naturally next
on the list. I was just curious as to whether any of you have a favorite
recipe? With or without ricotta?
This was on the internet, I'm hoping someone may be able to
shed some light with an opinion. Looks pretty good to me!
I was wondering the same, as I did come across a recipe
for one without ricotta. Perhaps it has something to do with
lactose intolerance? Far off guess, I'm sure.
Not a big cannoli fan, and I've had them all. Now if you used farmer cheese and a soft wrapper and a fruit compote . . . Oh. Right. You'd have a blintz. Lucky you. I never remember to eat blintzes. But they are definitely the real deal. Probably not a real common item in the Sooner state, however.
