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I've been growing hot peppers all summer and they're producing nicely right now and will hopefully keep going for a while longer. They're all in pots right off the front patio with a southern exposure to mostly full sun.
Here's the pickings from this morning from out front: left plate from top - Brazilian Tree pepper, Kung Pao, Orange Habanero and Fish; right plate at top - Bulgarian Carrot, (middle) Chile de Arbol and on the bottom. Trinidad Perfume and Serrano.
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