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That sounds yummy!!!!!!!!!! However, since we live in Georgia now, I don't know if I will get the opportunity to try it for a while! I use to live in N.C. and when it snowed, my Mom would make what she called "snowcream". It is made with 3 eggs (beaten), approx. 1 cup of milk, approx. 1 cup of sugar, a teaspoon of vanilla flavoring, and of course, clean snow. It is sooooo goooood! Try that some time too. And enjoy it for me! We did have about 1/2 to 1 inch of snow the other night, but I wasn't able to make the cream.
Do you drink it? Cook it? Egg nog? How do you serve it? How much snow? Or French toast? I guess I'm just free associating on eggs and vanilla, hmmmm. x, C
My mother, in whose kitchen I learned to enjoy such delicacies as raw cookie dough, raw cake batter, and homemade eggnog (with raw eggs) taught my children) that raw eggs were dangerous.
We just ate the snow cream in a bowl. It was soooo delicious! We never got sick from the raw eggs. And my brother, as well as many people who lift weights, use to drink protein shakes all the time with raw eggs and never got sick.
